Rebecca Corretti is the Executive Chef and an owner of the Carraway-Davie facility, as well as
Corretti Catering, one of the most respected upscale caterers in Birmingham. She is a graduate of the New England Culinary Institute and has owned and operated Corretti Catering for almost a decade.

Prior to Corretti Catering, Rebecca was the catering director at Ruth's Chris Steakhouse in Birmingham. She also worked for the Four Seasons Cliff Hotel in San Francisco, the Ritz Carlton in Chicago and the Le Parker Meridien Hotel in New York City. Rebecca has been published in various local food publications as well as national food related periodicals.

Quality and presentation are everything at Corretti Catering, providing full service catering in the Birmingham area. Corretti Catering is proud of their reputation that has been built on excellent food, beautiful presentation and friendly, professional service. They have served hundreds of companies and thousands of social clients.

Breakfast, lunch, and dinner meals, ranging from light snacks to complete multi-course dinners, are available. Whether it’s a seated dinner or a casual lawn party, the talented professionals at Corretti Catering and the Carraway-Davie House and Conference Center have the energy, expertise, and the commitment to provide the finest in food, service, and facilities to ensure a memorable function.

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