Corretti Catering

 

 

 

March Menus
Each hot lunch is $12.50 and is delivered in disposable pans with disposable serving utensils, acrylic plates, utensils and cups, napkins and sweet tea. We require a minimum of 10 people per lunch.

Monday, March 1
House Salad
Spinach and Artichoke Stuffed Chicken Breast
Saffron Rice
Rolls and Butter
Chef’s Choice of Dessert

Tuesday, March 2
Carraway-Davie House Salad
Herb Shrimp and Feta Casserole
Steamed Vegetable Medley
Rolls and Butter
Chef’s Choice of Dessert

Wednesday, March 3
House Salad
Apple and Walnut Stuffed Pork Loin
Buttermilk Mashed Potatoes
Rolls and Butter
Chef’s Choice of Dessert

Thursday, March 4
Carraway-Davie House Salad
Asian Beef
Steamed Jasmine Rice
Rolls and Butter
Chef’s Choice of Dessert

Friday, March 5
House Salad
Pecan Encrusted Chicken
Garlic Roasted Mashed Potatoes
Rolls and Butter
Chef’s Choice of Dessert

Monday, March 8
House Salad
Baked Salmon
Saffron Rice
Rolls and Butter
Chef’s Choice of Dessert

Tuesday, March 9
House Salad
Shepherd’s Pie
Fresh Green Beans
Rolls and Butter
Chef’s Choice of Dessert

Wednesday, March 10
House Salad
Chicken Tetrazzini
Italian Style Green Beans
Rolls and Butter
Chef’s Choice of Dessert

Thursday, March 11
House Salad
Dry Rub Baby Back Ribs
Mini Corn on the Cob
Pasta Salad
Cornbread Muffins
Chef’s Choice of Dessert

Friday, March 12
House Salad
Chicken and Wild Rice Casserole
Steamed Broccoli
Rolls and Butter
Chef’s Choice of Dessert

Monday, March 15
House Salad
Southern Fried Fish
Three Cheese Macaroni
Fried Okra
Rolls and Butter
Chef’s Choice of Dessert

Tuesday, March 16
House Salad
Roasted Pork Tenderloin with Maple Glaze
Rice Pilaf with Pecans, Walnuts and Almonds
Honey Glazed Carrots
Rolls and Butter
Chef’s Choice of Dessert

Wednesday, March 17
House Salad
Stuffed Chicken Breast with Bleu Cheese and Herbs
Grilled Asparagus
Rolls and Butter
Chef’s Choice of Dessert

Thursday, March 18
House Salad
Mexican Casserole
Black Beans and Rice
Jalapeno Cornbread
Chef’s Choice of Dessert

Friday, March 19
House Salad
Lasagna
Italian Green Beans
Rolls and Butter
Chef’s Choice of Dessert

Monday, March 22
House Salad
Country-Style Meatloaf
Buttermilk Mashed Potatoes
Fresh Green Beans
Rolls and Butter
Chef’s Choice of Dessert

Tuesday, March 23
House Salad
Grilled Tilapia with Lemon Beurre Blanc
Jasmine Rice
Braised English Peas and Baby Carrots
Rolls and Butter
Chef’s Choice of Dessert

Wednesday, March 24
Carraway-Davie House Salad
Smoked Pork Loin with Apple wood Bacon and Vermont Cheddar
Steamed Broccoli
Rolls and Butter
Chef’s Choice of Dessert

Thursday, March 25
Classic Caesar Salad
Chicken Parmesan
Baked Ziti
Italian Bread
Chef’s Choice of Dessert

Friday, March 26
House Salad
Beef Tip and Caramelized Onion Casserole
Grilled Vegetables
Rolls and Butter
Chef’s Choice of Dessert

Monday, March 29
House Salad
Beef Tips with Rice
Roasted Corn Salad
Rolls and Butter
Chef’s Choice of Dessert

Tuesday, March 30
Carraway Davie House Salad
Provolone Stuffed Chicken Breast Wrapped with Apple wood Smoked Bacon
Garlic Roasted Mashed Potatoes
Rolls and Butter
Chef’s Choice of Dessert

Wednesday, March 31
House Salad
Barbeque Pork with White Sauce
Pasta Salad
Black-eyed Peas
Buttermilk Biscuits
Chef’s Choice of Dessert

Thursday, April 1
House Salad
Chicken Enchilada Casserole
Refried Beans
Rolls and Butter
Chef’s Choice of Dessert

Friday, April 2
House Salad
Spinach and Artichoke Stuffed Chicken Breast
Saffron Rice
Rolls and Butter
Chef’s Choice of Dessert

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