Corretti Catering

 

 

 

 

Holiday Menus for Christmas 2009

Winter Wonderland Buffet

Carraway Davie House Salad, Mixed Field Greens with
Grape Tomatoes, Point Reyes Blue Cheese,
Candied Pecans with a Balsamic Dressing
Succulent, Hand basted Baked or Fried Turkey
Brown Sugar kissed Glazed Ham
Southern Style Cornbread Dressing with Giblet Gravy
Cranberry Relish
Traditional Green Bean Casserole
Sweet Potato Soufflé
Idaho Mashed Potatoes
Yeast Rolls with Whipped Butter
Choice of 2 Desserts
Chocolate Pecan Pie
New Orleans Style Bread Pudding with Whiskey Sauce
Gingerbread with Lemon Curd Sauce
Buche de Noel
Sweet and Unsweetened Tea
Cost per person $19.95

Candy Cane and Mistletoe Hors D’oeuvres Package

Christmas Torte with Sun-Dried Tomatoes,
Cream Cheese and Pesto
Caramelized Pear and Gruyere Torte
Baked Brie with Amaretto & Pecans
With Carr’s Crackers
Parmesan Chicken Bites with
Tuscan Vodka Sauce
Pork Loin Crostini with Apple Walnut
Chutney
Bacon Wrapped Shrimp with Brown Sugar Glaze
or
Gulf Shrimp with Trio of Sauces
Black Pepper Beef Tenderloin with
Rosemary Parmesan Biscuits
Assorted Mini Holiday Desserts
Cost per person $28.95

Jolly Old St. Nicholas Hors D’oeuvres Package

Warm Swiss and Bacon Dip served with
Garlic Croutons
Chocolate Praline Havarti served with
Whole Wheat Carr’s Crackers and Ginger Snaps
Marinated Gulf Shrimp with Grape Tomatoes,
Purple Onions and Capers
Japanese Chicken Satay with Peanut Sauce
Gorgonzola Onion Tarts

Carving Station with Choice of One:
Whole Roasted Pork Loin
Brown Sugar kissed Glazed Ham
Yeast Rolls, Rosemary Parmesan Biscuits

Garlic Mayonnaise and Honey Mustard Sauce
Assorted Mini Holiday Desserts
Cost per person $24.95

tiramisu
 

   
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