Breakfast  |  Box Lunches  |  Luncheon Buffets  |  Luncheon Entrees

Hors D'oeuvres  |  Dinner Entrees
 

Click here to print the full Corretti Catering menu (PDF)
 

BREAKFAST SUGGESTIONS - Click here to print the breakfast menu (PDF)

CAHABA BREAKFAST

Orange Juice, Coffee, Decaffeinated Coffee, Assorted Specialty Teas
Assorted Bagels or Pastries
$8.95 per person

SIPSEY BREAKFAST

Orange Juice, Coffee, Decaffeinated Coffee, Assorted Specialty Teas
Assorted Pastries, Warm Bagels with Cream Cheese, Butter and Jams
Seasonal Fresh Fruits
$10.95 per person

ALABAMA BREAKFAST

Sipsey Breakfast Without Fruit
$8.95

BIRMINGHAM BREAKFAST

Orange Juice, Coffee, Decaffeinated Coffee, Assorted Specialty Teas
French Toast Casserole or Sausage Casserole
Sharp Cheddar Cheese Grits
Assorted Pastries, Warm Bagels and Cream Cheese, Fruit Jams, and Butter
Sliced Fresh Fruit
$15.95 per person

SOUTHERN HOSPITALITY BREAKFAST

Orange Juice, Coffee, Decaffeinated Coffee, Assorted Specialty Teas
Farm Fresh Scrambled Eggs
Carraway House Potatoes
Cheddar Cheese Grits
Southern Style Buttermilk Biscuits Stuffed and Gravy
Brown Sugared Bacon or Sausage Patties
Fresh Fruit Salad
$17.95 per person

BAKED GOODS
(Priced per Dozen)

Assorted Danish and Mini Muffins: $24.00
Bagels with Cream Cheese: $24.00
Homemade Buttermilk Biscuits: $24.00
-add Ham or Sausage: $27.00
Large Muffins: $28.00
Homemade Cinnamon Rolls: $26.00
-add Fresh Sliced Fruit: $3.50 per person

BOX LUNCH SUGGESTIONS - Click here to print the Box Lunch menu (PDF)
(Off-site Only)

CLASSIC BOX LUNCH

Choice of one sandwich:
Ham, Club, Smoked Turkey, Chicken Salad, Tuna Salad, Roast Beef,
Corn Beef, Pastrami, French Dip, Vegetarian, Duexelle
Includes:
Fruit Salad, Pasta Salad, Chips, Cookies or Brownies
Sweet & Unsweet Tea
$12.50 per person

REGULAR BOX LUNCH

Choice of one sandwich:
Ham, Smoked Turkey, Roast Beef
Includes:
Fruit, Pasta or Coleslaw
Chips & Cookies
Sweet & Unsweet Tea
$11.95 per person

Choices of Breads: White, Wheat, Rye, Sour Dough, French Bread, Croissant

All Sandwiches come with Lettuce, Tomato and Condiments
on the Sandwich, Unless Otherwise Requested

Substitute the following Salads for $1.50:
Potato Salad, German Potato Salad,
Cucumber, Onion and Tomato Salad,
Broccoli and Cheese Salad

GOURMET BOX LUNCH

Box includes:
Chicken Cordon Bleu over a Bed of Cold Saffron Salad
Marinated Grilled Asparagus
Sliced Tomato, Mozzarella and Basil Salad
Yeast Rolls
Dessert
$19.95 per person

BOX LUNCH SALADS

Box includes:
Mixed Greens Salad with traditional garnish
Crackers
Cookies or Brownies
Sweet & Unsweet Tea

With Marinated Chicken Breast - $15.95 per person
With Sliced Beef Tenderloin - $24.95 per person
With Grilled Shrimp - $19.95 per person
With Bourbon Glazed Salmon - $18.50 per person

LUNCHEON BUFFETS - Click here to print the Luncheon Buffets menu (PDF)

MARKET DELI
(Minimum 50 people)

Homemade Soup of the Day
Sliced Roast Beef, Turkey Breast and Ham
American and Swiss Cheese, Fruit Salad and one
Additional Salad, Condiments.
White, Whole Wheat, Rye Bread
Chips
Homemade Cookies or Brownies
$15.95 per person

SOUP AND SALAD BAR
(Minimum 50 people)

Homemade Soup of the Day
Mixed Garden Greens
Tomatoes, Sliced Cucumber, Chopped Eggs
Julienne of Ham and Turkey Breast
Cottage Cheese, Shredded Cheeses
Freshly Baked Croutons
Rebecca’s Chicken Salad, Tuna Salad
Bacon Bits, Sprouts, Pasta Salad, Fruit Salad
Coffee, and Iced Tea
Homemade Cookies and Brownies
$19.95 per person

ALL AMERICAN
(Minimum 50 people)

Grilled Hamburger
Grilled Chicken Breast or Polish Sausagewith Peppers and Onions
Boston Baked Beans
Homemade Pasta Salad
Cole Slaw
Chips
Relish Tray
Assorted Condiments
Homemade Cookies and Brownies
$15.95 per person

SOUTHERN HOSPITALITY
(Minimum 60 people)

Mixed Green Salad
Tomato, Onion and Feta Cheese Salad
Homemade Pasta Salad
Baked or Fried Chicken
Corretti’s Barbeque Ribs
Southern Fried Catfish
Danny’s Macaroni and Cheese
Black Eyed Peas
Green Bean Casserole
Yeast Rolls and Buttermilk Biscuits
Mississippi Mud Pie
Chilton County Peach Cobbler
Coffee and Iced Tea
$21.95

ITALIAN BUFFET
(Minimum 50 people)

Chilled Antipasto Display
Caesar Salad
Italian Salad with Marinated Artichokes and Peppers
Pasta Salad

(Select Two Entrees)

Lasagna
Chicken Parmesan
Spicy Italian Sausage sautéed with Peppers and Onions
Shrimp Scampi
Linguini with Chicken Pagu
Baked Ziti
Eggplant Parmesan
Zucchini and Tomato Concasse

Basil Potatoes
Italian Bread with Herb Olive Oil
Tiramisu
Cannolis
Lunch - 2 entrees and 2 salads $19.95
Dinner - 3 entrees and all 4 salads $30.00

LUNCHEON ENTREE SUGGESTIONS - Click here to print the Luncheon Entree menu (PDF)

Chicken Marsala $19.95

Greek Style Chicken $19.95

Pecan Encrusted Chicken Breast $19.95

Chicken Piccata $19.95

Chicken Cordon Bleu $19.95

Chicken Kiev $19.95

Chicken Parmesan $19.95

Spinach and Artichoke Heart Stuffed Chicken Breast $19.95

New England Crab Cakes $19.95

Grilled Halibut with Lemon Lime Chutney $21.95

Bourbon Glazed Alaskan Salmon $19.95

Pan Seared Alaskan Salmon $19.95

Honey Barbeque Alaskan Salmon with Mango Salsa $19.95

Tournedos of Beef served with Béarnaise Sauce $29.95

Traditional Prime Rib with Bordelaise Sauce $29.95

Petit Filet wrapped with Bacon with Toasted Croutons $29.95

Apple Walnut Stuffed Pork Loin $23.95

Stuffed Pork Loin with Red Beans and Rice $19.95

Mixed Grill (Petite Filet & Crab Cake & Chicken) $29.95

If two entrees are chosen, the higher priced of the two will apply.
All menu prices are subject to tax and service.


SALAD CHOICES
(choose one)

Mixed Greens with Balsamic Dressing served with Grape Tomatoes,
Blue Cheese, and Pecans
Greek Salad with Tomatoes, Cucumbers, Red Onions, Olives,
and Feta Cheese served with Zesty Vinaigrette
Spinach and Romaine Salad, Artichokes, Hearts of Palm, Red and Yellow Pepper Strips,
and Mozzarella Cheese with Balsamic Vinaigrette
Classic Caesar Salad with Fresh Romaine, Croutons and Fresh Parmesan Cheese,
Tossed with Caesar Dressing

STARCH CHOICES
(choose one)

Garlic Roasted New Potatoes with Caramelized Onions
Rice Pilaf with Pecans, Walnuts, and Almonds
Orzo with Garlic Herb Butter
Penne Pasta with Olive Oil, Sundried Tomatoes, Fresh Herbs, Parmesan Cheese
and Pine Nuts
Traditional, Roasted Garlic, or Horseradish Mashed Potatoes
Scalloped Potatoes
Twice Baked Potatoes
Au Gratin Potatoes

VEGETABLE CHOICES
(choose one)

Squash Casserole
Steamed Vegetable Medley with Herb Butter
Asparagus with Champagne Sauce
Steamed Sugar Snap Peas with Baby Carrots and Thyme Butter
Spinach Stuffed Tomatoes topped with Parmesan Cheese
Broiled Tomatoes with Herb Topping
Green Bean Casserole

DESSERT CHOICES
(choose one)

Classic Cheesecake with Raspberry Coulis
Key Lime Pie
Fresh Apple Pie with Vanilla Ice Cream
Chocolate Suicide Cake
Chocolate Wafer Cake
“Tres Leche” (Three Milks)
Lemon Chess Pie
Homemade Tiramisu
Crème Brulee Cheesecake
Assorted Sorbets - Orange, Coconut, Pineapple or Apple

HORS D’OEUVRES - Click here to print the Hors D'oeuvres menu (PDF)

RECEPTION DISPLAYS

European and Domestic Cheese Display served with Carr’s Table Crackers (serves 100)
$300.00

Domestic Cheese Display served with Carr’s Table Crackers (serves 100)
$175.00

Warm Baked Brie with Raspberry Filling served with Carr’s Crackers (serves 60)
$125.00

Baked Brie with Amaretto & Pecans served with French Bread
and Carr’s Crackers (serves 60)
$125.00

Black Forest Wild Mushroom Baked Brie served with Carr’s Crackers (serves 60)
$125.00

Chilled Fresh Fruit Display served with Lemon\Lime Sauce (serves 100)
$200.00

Fresh Vegetable Display with Homemade Lemon Tarragon Sauce or Buttermilk Ranch Dressing (serves 100)
$150.00

Whole Alaskan Smoked Salmon Display with Traditional Garnish (serves 50)
$200.00

Marinated Southern Grilled Vegetables (serves 100)
$225.00

SEAFOOD SELECTION
(100 pieces per display)

Large Gulf Shrimp served with Cocktail or New Orleans Remoulade Sauce
$225.00

Jumbo Coconut Shrimp with Pineapple & Tequila Sauce
$225.00

Marinated Gulf Shrimp with Grape Tomatoes, Purple Onions and Capers
$200.00

Pacific Smoked Salmon Crostini with Dill Cream Cheese
$200.00

Large Sea Scallops wrapped in Brown Sugared Bacon
$200.00

Maine Lobster Rumaki
$250.00

Mini Crab Cakes with Roasted Red Peppers Aioli
$250.00

Smoked Salmon Croustades with Chive Oil
$200.00

Marinated New England Crab Claws
$200.00

Bacon Wrapped Shrimp with Brown Sugar Glaze
$225.00

SPECIALTY DIPS
(Serves 100)

Asiago and Artichoke Dip served with Garlic Croutons
$150.00

Warm Boston Crab Dip served with Garlic Croutons
$185.00

Hot California Artichoke and Spinach Dip served with Roasted Garlic Croutons
$150.00

Sonora Jalapeno Cheese Dip served with Tri-colored Chips
$125.00

Southwestern Layered Bean Dip served with Tri-colored Chips
$125.00

Grecian Humus Dip served with Pita Bread
$150.00

Warm Swiss & Bacon Dip served with Roasted Garlic Croutons
$150.00

Tri-Colored Chips served with Spicy Guacamole and Salsa
$175.00

HOT HORS D’OEUVRES
(100 pieces per tray)

Shitake Mushroom Tarts with Goat Cheese $195.00

Hawaiian Coconut Chicken Tenders $200.00

Free Range Chicken Quesadilla $250.00

Bacon Wrapped Ranch Style Chicken Bites $225.00

Pecan Encrusted Chicken Tenders with Honey Mustard Sauce $200.00

Mini Chicken Cordon Bleu $200.00

Crispy Chicken Tempura served with Mango Chutney $200.00

Japanese Chicken Satays with Peanut Sauce $225.00

Franks in a Blanket with Honey Mustard or BBQ Sauce $125.00

Beef Satays with Pineapple or Peanut Sauce $250.00

Meat Balls with choice of Sauce, Stroganoff, Barbeque or Sweet and Sour Sauce $175.00

Marinated Bourbon Tenderloin of Beef Croustades $295.00

Mini Beef Wellingtons with Duexelle Mushroom Sauce $295.00

Mini New Zealand Lamb Chops served with Jalapeno Mint Jelly $295.00

Empanadas served with Guacamole, Sour Cream, Salsa, Shredded Cheese $200.00

Assorted Mini Quiche $125.00

Gorgonzola Onion Tarts $125.00

Traditional Spanikopita $175.00

Asian Spring Rolls served with Sweet and Sour Sauce $125.00

Rebecca’s Famous Cheese Olives $125.00

Gulf Shrimp Wrapped with Bacon or Pastry Dough $225.00

Mexican Quiche $225.00

Pork Loin with Mango Salsa $150.00 Bronx Reuben Pie $175.00

Baked Artichoke & Spinach Canapés $175.00

Gulf Shrimp and Kielbasa Sausage Kabobs $295.00

Chicken Salad Stuffed Phyllo Cups $175.00

Carraway Davie Baby Back BBQ Ribs served with Cornbread Muffins $325.00

COLD HORS D’OEURVES
(100 pieces per tray)

Antipasto Kabobs $225.00

Sicilian Olive Tempenade with Goat Cheese $150.00

Assorted Finger Sandwiches $135.00

Ken’s Deviled Eggs $125.00

Mini BLT’s $175.00

Tomato Bruschetta $165.00

CARVING BOARD

Bottom Round (serves 100) $200.00

Tenderloin of Beef (serves 25) $200.00

Hickory-Pit Smoked Ham (serves 50) $175.00

Honey Glazed Virginia Ham (serves 50) $175.00

Stuffed Roasted Turkey Breast (serves 30) $175.00

Stuffed Beef Tenderloin (serves 20) $225.00

New Zealand Leg of Lamb (serves 40) $175.00

Prime Rib, Carved to Order (serves 60) $300.00

Marinated Strip Loin with Bourbon Glaze (serves 40) $180.00

Whole Roasted Pork Loin (serves 20-25) $125.00

Steamship Round (Seasoned Leg of Beef) $550.00

HORS D’OEUVRES STATION
(Minimum of 50 people per station)

Potato Bar; Smashed Potatoes Served with Assorted Toppings $7.00/pp

Festive Fiesta Bar with Tri-colored Chips, Fajitas, Quesadillas, Nachos and Salsa $7.50/pp

Southern Side: Cheese Grits with Sautéed Shrimp, Bacon, Garlic and Parsley $10.00/pp

Omelets Station or Eggs – Cooked to Order With Traditional Garnish $8.00/pp

Waffle Station with Condiments

SWEETS
(100 pieces per Display)

Assorted Mini Desserts to include:
Pecan Tassies, Mini Cheese Cakes,
Chocolate Covered Strawberries, Baklava, Brownies, Assorted Chocolates $225.00

Chocolate Table (Various Handmade Chocolates)
$8.50 per person
(includes set up fee, minimum of 100)

DINNER ENTREE SUGGESTIONS - Click here to print the Dinner Entree menu (PDF)

Chicken Marsala $28.95

Greek Style Chicken $28.95

Pecan Encrusted Chicken Breast $28.95

Chicken Piccata $28.95

Chicken Cordon Bleu $28.95

Chicken Kiev $28.95

Chicken Parmesan $26.95

Spinach and Artichoke Heart Stuffed Chicken Breast $28.95

New England Crab Cakes $30.95

Grilled Halibut with Lemon Lime Chutney $30.95

Bourbon Glazed Alaskan Salmon $32.95

Pan Seared Alaskan Salmon $30.95

Honey Barbeque Alaskan Salmon with Mango Salsa $29.95

Tournedos of Beef served with Béarnaise Sauce $39.95

Traditional Prime Rib with Bordelaise Sauce $38.95

Petit Filet wrapped with Bacon with Toasted Croutons $42.95

Apple Walnut Stuffed Pork Loin $28.95

Stuffed Pork Loin with Red Beans and Rice $26.95

Grilled New Zealand Lamb Chops $43.95

Mixed Grill (Petite Filet & Crab Cake & Chicken) $64.95

Midwestern Grain-Fed Veal Chop (12oz) $62.95

If two entrees are chosen, the higher priced of the two will apply.
All menu prices are subject to tax and service.


SALAD CHOICES
(Choose one)

Mixed Greens with Balsamic Dressing served with Grape Tomatoes,
Blue Cheese and Pecans
Greek Salad with Tomatoes, Cucumbers, Red Onions, Olives,
And Feta Cheese served with Zesty Vinaigrette
Spinach and Romaine Salad, Artichokes, Hearts of Palm, Red and Yellow Pepper Strips,
And Mozzarella Cheese with Balsamic Vinaigrette
Classic Caesar Salad with Fresh Romaine, Croutons and Fresh Parmesan Cheese,
Tossed with Caesar Dressing


STARCH CHOICES
(Choose one)

Garlic Roasted New Potatoes with Caramelized Onions
Rice Pilaf with Pecans, Walnuts, and Almonds
Orzo with Garlic Herb Butter
Penne Pasta with Olive Oil, Sundried Tomatoes, Fresh Herbs, Parmesan Cheese
And Pine Nuts
Traditional, Roasted Garlic, or Horseradish Mashed Potatoes
Scalloped Potatoes
Twice Baked Potatoes
Au Gratin Potatoes


VEGETABLE CHOICES
(Choose one)

Squash Casserole
Steamed Vegetable Medley with Herb Butter
Asparagus with Champagne Sauce
Steamed Sugar Snap Peas with Baby Carrots and Thyme Butter
Spinach Stuffed Tomatoes topped with Parmesan Cheese
Broiled Tomatoes with Herb Topping
Green Bean Casserole


DESSERT CHOICES
(Choose one)

Chocolate Fudge Pie with Caramel Glaze
Pecan Torte with Raspberry Sauce
Classic Cheesecake with Raspberry Puree
Key Lime Pie
Fresh Apple Pie with Vanilla Ice Cream
Chocolate Wafer Cake
“Tres Leche” (Three Milks)
Lemon Chess Pie
Homemade Tiramisu
Crème Brulee Cheesecake
Assorted Sorbets - Orange, Coconut, Pineapple or Apple