One of the South's Most Respected & Upscale Caterers
Rebecca Corretti is the Executive Chef and owner of The Florentine and Corretti Catering, and previous owner of the Carraway-Davie facility. She is a graduate of the New England Culinary Institute and has owned Corretti Catering, one of the most respected and upscale caterers in the South, for over 25 years.
Quality and presentation are everything at Corretti Catering. Showstopping Charcuterie boards, magnificent flower arrangements, delicious wedding cakes, and smiling, friendly service are all things Corretti is Proud to offer. Their reputation of being the best has been built on excellent food that is beautifully presented.
That reputation has allowed Corretti Catering to serve hundreds of companies, and thousands of social clients throughout the years.